A LA CARTE

OYSTERS

1/2 | 1 Doz.

Natural Oysters served with Lemon $22 |$42

Oysters Kilpatrick $24 | $48

ENTRÉES  | SHARE PLATES

Fried calamari, lime aioli & salad. (GF, DFO) $19

Seared scallops, pickled cabbage, X.O sauce. (GF) $18

Chicken & leek croquettes with whipped feta & cucumber yoghurt. (GF) $15

Roast pumpkin arancini with romesco & pecorino. (GF, V) $15

Warm flatbread with creamy hummus & harrisa oil. (GFO) $14

Moroccan lamb koftas with tahini yoghurt. (GF) $16

MAINS 

Barramundi fillet with roasted red capsicum sauce & french beans. (GF, DF) $39

Duck breast with orange glaze, red cabbage purée & rich jus. (GF, DF) $42

Wagyu cheeseburger, burger sauce, pickles, lettuce & crispy coated fries. $30

Veal Schnitzel, slaw, crispy coated fries & gravy. (GF) $42

200g Yearling porterhouse served with seasonal veg & red wine jus. (GF, DF) $38

250g Riverine premium scotch fillet MB2+ served with seasonal veg & red wine jus. (GF, DF) $49

SIDES 

Crispy coated fries. (GF, DF, V) $12

Mixed leaf salad with lemon vinaigrette. (GF, DF, V) $11

Broccolini with malden sea salt. (GF, DF, V) $12

DESSERTS 

Warm chocolate brownie with vanilla bean ice cream. (GF) $14

Creme brûlée, coffee ice cream & biscoff crumb. (GFO) $14

peach & pear crumble with vanilla ice cream. (GF) $14

Tiramisu. $14

GF- gluten free | DF - diary free/ GFO - gluten free option | DFO - diary free option | V - vegetarian

Menu is subject to change. Sample menu above.

** Please note credit card & weekend surcharges apply**

Saturday & Sunday

2 Course Meal - $45

Your choice of Entrée & Main

OYSTERS

1/2 | 1 Doz.

Natural Oysters served with Lemon $22 |$42

Oysters Kilpatrick $24 | $48

ENTRÉES | SMALL PLATES  

Fried calamari, lime aioli & salad. (GF, DFO) $19

Seared scallops, pickled cabbage, X.O sauce. (GF) $18

Chicken & leek croquettes with whipped feta & cucumber yoghurt.(GF) $15

Roast pumpkin arancini with romesco & pecorino. (GF, V) $15

Warm flatbread with creamy hummus & harrisa oil. (GFO) $14

Moroccan lamb koftas with tahini yoghurt.(GF) $16

MAINS | LARGE PLATES

Barramundi fillet with roasted red capsicum sauce & french beans. (GF, DF) $39

Duck breast with orange glaze, red cabbage purée & rich jus. (GF, DF) $42

Wagyu cheeseburger, burger sauce, pickles, lettuce & crispy coated fries. $30

Veal Schnitzel, slaw, crispy coated fries & gravy. (GF) $42

200g Porterhouse served with seasonal veg & red wine jus. (GF, DF) $38

250g Scotch fillet served with seasonal veg & red wine jus. (GF, DF) ($10 supplement added for 2 course) $46

DESSERTS 

Warm chocolate brownie with vanilla bean ice cream. (GF) $14

Creme brûlée, coffee ice cream & biscoff crumb. (GFO) $14

peach & pear crumble with vanilla ice cream. (GF) $14

Tiramisu. $14

SIDES 

Crispy coated fries. (GF, DF, V) $12

Mixed leaf salad, lemon vinaigrette. (GF, DF, V) $11

Broccolini with malden sea salt. (GF, DF, V) $12

GF- gluten free | DF - diary free/ GFO - gluten free option | DFO - diary free option | V - vegetarian

Menu is subject to change. 

** Please note credit card & weekend surcharges apply**

DESSERT

DESSERT

Warm chocolate brownie with vanilla bean ice cream. (GF) $14

Creme brûlée, coffee ice cream & biscoff crumb. (GFO) $14

Apple & rhubarb crumble with ice cream. (GF) $14

Tiramisu. $14

BOOZY DESSERTS

Affogato with your choice of frangelico, amaretto, baileys or kahlúa. $16

Classic espresso martini, vodka, kahlúa, espresso, syrup. $20

Salted caramel espresso martini, vodka, kahlúa, espresso, syrup, caramel. $20

Flat white espresso martini, vodka, baileys, espresso, syrup. $20

Chocolate orange espresso martini, orange, vodka, kahlúa, crème de cacao. $20

Sweet - 60ml

2016 Henschke noble Semillon, Eden Valley. $16

2013 Terre à terre ‘botrytis pinot gris, Wrattonbully, SA. $16

2010 Grande maison ‘cuvée des anges’ semillon, monbazillac, France. $13

Fortified wines - 60ml

Seppeltsfield grand tokay, Rutherglen, Vic. $14

Seppeltsfield grand muscat, Rutherglen, Vic. $14

Penfold father grand tawny 10yr, Barossa valley, SA. $16

Sherry - 60ml

Valdespino pedro ximénez, Jerez, Spain $12

Sandeman medium dry palomino, Jerez, Spain $12

Tio pepe palomino fino ‘muy seco’, Jerez, Spain $12

Eau de vie - 30ml

Paul giraud ‘elegance’ vsop cognac, cognac, France $12

Comte de lamaestre bas-armagnac 1979, Armagnac, France $15

Adrien camut calvados pays d’auge 6 y.o. Normandy, France $14

GF- gluten free | DF - diary free/ GFO - gluten free option | DFO - diary free option | V - vegetarian

Menu is subject to change. 

** Please note credit card & weekend surcharges apply**