Porters is set in the heart of Williamstown with an elegant  modern interior, serving modern Australian cuisine. 

Whatever the occasion we are here to make your special  occasion one to remember. 

We have many options to cater for your needs , whether it be  a full venue hire or just a few tables we will have an option  to suit your needs. 

Whole venue hire has a maximum capacity of 80 seated  guests and up to 110 standing. 

Browse our flexible function packages below  

FUNCTIONS MENU

TWO COURSE $55 | THREE COURSE $70

ENTRÉES

(ALTERNATE DROP, CHOOSE 2) 

Coffin Bay oysters (GF, DF)

Mushroom, spinach & mozzarella arancini (V)

Fried calamari, lime aioli & salad. (GF, DFO)

Warm flatbread with creamy housemade hummus . (GFO)

Prawn cocktail, Porters signature sauce. (GF)

MAINS

(ALTERNATE DROP, CHOOSE 2) 

Barramundi fillet with roasted red capsicum sauce with french beans. (GF, DF)

Twice cooked chicken breast, carrot purée, brasied red cabbage & salsa verde. (GF)

Duck breast tagine with walnut & pomegranate sauce (GF, DF)

Porterhouse, seasonal veg, served with red wine jus. (GF, DF)

VEGETARIAN OPTION 

Smoked eggplant with tahini yoghurt & parsnip crisp (GF, V)

DESSERTS

(ALTERNATE DROP, CHOOSE 2) 

Warm chocolate brownie with vanilla bean ice cream. (GF)

Creme brûlée, coffee ice cream & biscoff crumb. (GFO)

Apple & rhubarb crumble with cream (GF)

SIDES 

Crispy coated fries (GF, DF, V) $12

House dressed garden salad (GF, DF, V) $11

Broccolini with malden sea salt (GF, DF, V) $12

Roast potatoes (GF, DF, V) $12

Charred brussel sprouts with bacon. (GF, DF, VO) $12

Menu is subject to change. Sample menu above.

CANAPES MENU 

STARTER PACKAGE $40 PER PERSON

Choose 5 Hot or Cold items

Additional items $5 per person per serve

COLD CANAPES 

Oysters (2PP)

Smoked salmon blinis, dill, lemon crème fraiche

Whipped gorgonzola, fig gel, candied walnut charcoal wafer. (V)

Garlic & oregano prawn skewer, harissa yoghurt (GF)

Melon prosciutto skewers, balsamic glaze (GF, DF)

Hummus, toasted flatbread (GFO, DF, V)

Chicken liver parfait, brioche toast.

HOT CANAPES 

Satay chicken skewer (GF)

Roast Pumpkin arancini, Sriracha aioli (GF, V)

Mac and cheese croquette chipotle mayo (V)

Vegetable spring rolls, chilli lime dipping sauce (V, DF)

Spiced lamb koftas, honey mint yoghurt (GF)

Southern fried chicken sliders, maple mustard glaze, kimchi slaw.

Wagyu sliders, aioli, Smokey BBQ sauce. 

GRAZING TABLE 

$35 PER PERSON 

A selection of cured meats, cheeses, dips, breads, crackers and fruits. (GFO)

Menu is subject to change. Sample menu above.